Seasonal Menus

Sicilian tradition of natural and organic foods

In winter, provolone, ricotta cheese, cabbage and peppers, in spring yellow squash, wild greens and zucchini, in summer tomatoes, black olives, citrus fruits of all kinds, and finally in autumn, lasagna, pork and lamb.

In every season you will find on the table of the Terralcantara Restaurants traditional Sicilian dishes made from natural and organic foods, mostly grown on the estate and its lands, without herbicides or preservatives.

One way to fully rediscover the flavors and aromas of the “zero-mile field-to-table simple food“ of the Sicilian rural life...